Skip to main content

Gluten Free Dessert Recipe -- Gram Lentils Cookie(With or Without Oven)

                                                 




Gluten free Gram lentil cookie(with or without oven)


    Hey my glutenfree buddy!!How are you today?I am so happy and exited because today I will make cookie for myself.I like all kinds of cookies but as I am searching for gluten free option we need to find alternative flour  of cookie flour(maida).

    I tried very much different flours to make cookie.what I find is one of them I am sharing with you.Its very much delicious recipe.

    For this recipe you just need Gluten free Gram Lentil flour.

    If you don't have it you can make it home.you just need gram lentils(chana dal).

Homemade gram lentil flour:

Take gram lentil and put it on a pan and roast them for a while.dont burn them

let it cool completely .then grind it to smooth flour.if there are chunks you need to sieve it.

and there is your homemade gluten free lentil flour is ready.

now next is you need butter or clarified butter (Ghee) ,some drop of vanilla essence if you want otherwise cardamom powder is ok.your flavour of cookie will be yummmmm!!!!

To make Gluten free Gram lentils cookie

Ingredients

1 cup Gram lentils flour

1/2 cup Sugar

1/4 cup Butter or Ghee(clarified Butter)

cardamom powder

2-3 drops vanilla essence


Process

  • take a bowl and add flour and sugar to it.mix well.
  • now add butter.
    Hint: Butter should be at room temperature

  • now add cardamom powder to it and mix them with hands.
  • If you find very runny dough add little more flour
  • If you find stiff dough add some butter to it.
  • now your dough is ready to bake.

With oven

  • If you want to make this Gluten free cookie in oven.pre-heat oven at 170c for 10 minutes.
  • grease a baking tray with some butter and make small balls of dough and place it on tray at some distance.
  • now put tray to oven at 170c for 10 minutes.
  • then take out the tray and let it cool completly
  • and store them in a dry container
Without oven

  • If you don't have oven at home then also you can make this cookie
  • For that take a wide pan put some salt to its base and spread it evenly.
  • put a stand in it so baking tray can be place on it.
  • now cover the lead to pan and let it heat for 10 minutes
  • take a baking tray or a metal plate  which can fit into pan.
  • grease it with butter and and make small balls of dough and place them at some distance on it.
  • cover it and let it cook for 10 minute.watch the tray after that it should not burn
  • take out the tray and let it cool completely.
  • store in a dry container.
            
            So can you see my friend this recipe is very easy and also very good in taste.you surly try this recipe at your home and do share me your reviews and any difficulties making it.
Do comment.









 

Comments

  1. Very infromative and useful blog you have shared. Thank you for the very best recipe. Just love your blog. View more best gluten free flour

    ReplyDelete

Post a Comment

Popular posts from this blog

Gluten Free Patra(ARVI NA PAN)

  Gluten Free Patra(ARVI NA PAN)           Hello My Glutenfree buddies!!Hope you are fine. Today I am going to share with you a traditional Gujarati recipe that is Gluten Free and easy to make and very tasty. Do you know what's Patra ?      Patra means leaf with stuffing.Here I use Gram Lentil Flour that I made at my home for stuffing with some spices.     It is made from colocasia leaves(ARVI) Stuffed with Besan(Gram Lentil Flour).      Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions.If you want to learn more visit Wikipedia Homemade Gram Lentils Flour : To make Besan(Gram Lentil Flour) at home you just need Gram Lentils(Chana Dal). Roast them in a pan at slow gas and then let it cool completely. Now grind it to make a smooth powder and if you ...

Gluten Free Foods

  1.Gluten free Dhokla Ingredients 3 cups of rice 1 and 1/2 cup of chana dal 2 tsp fenugreek seed 1/2 cup dahi(sour yogurt) 4-5 green chillies 7-8 garlic cloves coriander leaves 1/2 tsp turmeric powder salt to taste oil for greasing 2 tsp baking soda Process Take a bowl and mix rice and dal. wash it twice or thrice soak them for 2 hours whenever you want to make this recipe you need to start preparing one night before. now drained out all water and a make a coarse paste by adding it to yogurt ,garlic and green chillies. now keep aside this mixture for one night or 6 to 7 hours. after that we can see fermentation is there.  now add salt to taste. add turmeric powder ,fenugreek seeds and chopped coriander leaves mix it well. now take out some mixture in small bowl and add a 1/2 tsp of baking soda to it and mix it well. meanwhile keep ready your boiler. take a steel or aluminium plate and grease with oil.pour that mixture into plate and put it to boiler. flame must be mediu...

What is Gluten Free,Gluten Intolerance and Celiac Disease?

  What is Gluten Free,Gluten Intolerance and Celiac Disease?                    Hello my Glutenfree buddies..Hope you are fine..      This article is regarding  " What is Gluten Free,Gluten Intolerance and Celiac Disease” . Many people wondering  1.Am I Allergic to Gluten or not? 2.How to diagnose it? 3.Am I Celiac positive or Just a Non-Celiac Gluten sensitive person? 4."Why me?” So this all question's answers you will get from this articles.   What is Gluten?      Gluten is protein that we found in wheat ,rye or barley which maintains the elasticity of food.and it work as a glue to make food chewy.      Wheat mainly contains Gluten protein in it and rye has hordein protein and barley has secalin protein in it. Gluten is made up of two elements 1.Gliadin 2.Glutenin      Why Me?      Many people wondering why am I get this disease and from...